U.S. Soy farmers recently had the opportunity to don their aprons and practice their cooking skills at The Culinary Institute of America (CIA) at Copia in Napa, California. Utilizing high-oleic soybean oil and other soy ingredients, the group prepared a buffet of delicious goodies ranging from chicken confit to ginger snap crème brûlée.
Farmers work with top chefs to cook with U.S. Soy
Farmers work with top chefs to cook with U.S…
Farmers work with top chefs to cook with U.S. Soy
U.S. Soy farmers recently had the opportunity to don their aprons and practice their cooking skills at The Culinary Institute of America (CIA) at Copia in Napa, California. Utilizing high-oleic soybean oil and other soy ingredients, the group prepared a buffet of delicious goodies ranging from chicken confit to ginger snap crème brûlée.